Add basil and spaghetti sauce and stir until warmed through. Drain well. When the zucchini has been cooking 5–10 minutes, add 12 oz. Grate Parmesan on a microplane: A microplane gives the Parmesan an amazing, super-light texture. Cook minced garlic in butter for 3-4 minutes or until soft. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Toss to coat well. Here’s what you need. spaghetti, linguine, bucatini, or other long pasta to pot of boiling water and cook until al dente. Submit a Recipe Correction Advertisement. If you are using regular fettuccine then cook for 12 minutes (or whatever time is suggested in the instructions on package), adding in the zucchini and squash for the last 3 minutes. Simmer the zucchini-herb mixture for about 15 minutes – cooking until the zucchini is super soft. Stir in flour; cook for one minute, stirring constantly. Zucchini Pasta Sauce tips, continued. What you need for Creamy Zucchini Pasta Sauce. 600g/1.2lb or so – bit more or less works fine; Pasta – this can actually be made with any pasta at all, short or long. Top with cheeses. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. In a large saucepan, saute onions in butter and oil until tender. It melts beautifully into the sauce and makes a wonderful garnish. Melt butter in saucepan. If you are using fresh fettuccine drop in the zucchini and yellow squash at the same time as pasta and cook all of it for 3 minutes. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. DIRECTIONS. Spoon sauce over hot linguini. Serve with pasta. YOU'LL ALSO LOVE. 28 Classic & Kicked-Up Summer Sides. https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe Grate zucchini and summer squash on the large holes of a grater. Zucchinis – called courgettes in some parts of the world. If grated too finely, they practically disappear in this sauce. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. This recipe is a wonderful way to turn 4 zucchinis into dinner.