We’ve got you covered. Other components in a dish, from fresh herbs to spices, can also affect what you might pair with it, so consider options at both ends of the light white to dark red wine spectrum. It's A Male Chef X Food Republic Thanksgiving! Steaming or sautéing can keep the flavors light and bright. Braising will bring out some of the deeper, more brooding aspects of a vegetable or legume. © 2020 Food Republic. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. What’s Your Favorite Sandwich? As vegetables began taking a more central role at the restaurant, Kaloustian discovered they can stand up to a great bottle of wine just as well as a meaty main course. Chef-owner John Fraser started eating a plant-based diet and it had a profound effect on the menu at Dovetail. Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Morrocan-style Roast Cornish Hens With Vegetables, Classic Meat Loaf With Roasted Vegetables, Roasted Spiced Pork Loin With Root Vegetables, Pasta With Roasted Vegetables And Garlic Broth, Lemon-ginger Chicken With Roasted Root Vegetables. All Rights Reserved. But for a more civilized detox, you might consider going vegetarian instead. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. She should know: the restaurant is famous for its meatless Monday prix fixe. And when in doubt, pull out the sake or sherry, says Jaime Kaloustian, the wine director at Dovetail in New York. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. . Check your email for a confirmation link. As with any dish, pairing vegetables with wine can be successfully achieved through one of two strategies: choose a wine that shows some of the same characteristics as the dish, like high acidity or vegetal notes. What's The Difference Between Bananas And Plantains?