Located in the Flatiron neighborhood and opening this Spring, LoBall will feature signature cocktails, craft beer, and wine, alongside craveable bar snacks to share. USHG has come out with a set of strict guidelines for all of their restaurants to follow for indoor dining this fall and winter. We press our own tortillas and serve our tacos alongside Mexican beers and margaritas overlooking the East River in Domino Park. Here are more details on the Union Square Hospitality Group guidelines: Related: Getting back to business, Danny Meyer's Union Square Hospitality Group to convert three venues to community kitchens. "By blending the worlds of wine and music together, we create an intimate atmosphere where guests can enjoy a concert while savoring great food paired with phenomenal wines," said CEO and founder Michael Dorf in a press release.—V.S. This is the newest addition to the high-end steak-house chain, which includes a Best of Award of Excellence winner in Miami Beach, Fla. "For [Hon], being a good sommelier is not selling the most expensive bottle, it's getting the right bottle to the right person," said Wagner.". Fogo de Chão, the Brazilian steak house with 43 Restaurant Award–winning locations across the globe, has kicked off a wine promotion. Guests are also required to wear masks unless they are at their tables. He says he's kept many customer favorites on the menu, like his slow-roasted duck, as well as added new plates like a stuffed rabbit belly with dirty rice–style quinoa. Los Angeles, New York City, Pennsylvania, Delaware restrict restaurant dining ahead of Thanksgiving, Judge declines to block Los Angeles outdoor dining ban despite plea from state restaurant association, COVID-related restaurant closures mount, but perhaps ‘less dire’ than forecast, © 2020 Informa USA, Inc., All rights reserved, Danny Meyer’s Union Square Hospitality Group halts indoor and outdoor dining, Why butler pantries offer a room service solution during and after the coronavirus pandemic, Taking stock of the food and beverage forecast for hotel dining in 2021, Here’s what business owners should know about PPP loan deductibility during tax season, This week's top 10: States, cities close dine-in; NRA says restaurants are not responsible for rising COVID infections, When dining outside isn’t really outside: Rethinking the safety of outdoor dining winter solutions, Danny Meyer’s Union Square Hospitality Group to bring back tipping, Getting back to business, Danny Meyer's Union Square Hospitality Group to convert three venues to community kitchens, Allowed HTML tags:

. More than 12 years after damage from Hurricane Katrina caused Gabrielle Restaurant to shutter in 2005, it has finally reopened, about a mile from the original location. Some of the more elegant reds that he bought for the Grill, such as Grenache-based wines like Châteauneuf-du-Pape, will suit the second, heartier half that includes more meat. Once their information and health status is verified, they will either receive a red or green signal based on their wellness. Slover is developing a sake program tailored to the Lobster Club (but available at the two other restaurants), with around 75 selections. Restaurant Hospitality is part of the Informa Connect Division of Informa PLC. Greg Sonnier was pleased to see several regulars return for the opening. Jason Wagner, Union Square Cafe's wine director, has known Hon for years and is looking forward to working with him. SECTOR. "So that's what we wanted to recreate."—J.H. This strategy will continue with indoor dining. Similar to its sister restaurants, the Pittsburgh outpost's wine program features classic steak-house selections from California, France, Italy and beyond. Located in the Flatiron neighborhood and opening this Spring, LoBall will feature signature cocktails, craft beer, and wine, alongside craveable bar snacks to share. Now 28 years old, Gabrielle herself will serve as front-of-house manager. California joins cities and states battling dining restrictions in court. Known for its wine and live music, City Winery will be coming to Boston and Washington, D.C., by the end of 2017. The Latin American chain is part of the Connecticut-based Barteca Restaurant Group, which also owns 13 Wine Spectator Restaurant Award–winning locations of Barcelona Wine Bar. The restaurant is known for its traditional French bistro dishes, as well as its wine program spanning 380 selections, with strengths in California, Burgundy and Bordeaux. Union Square Cafe 2.0 retained the feel of the original restaurant, while revamping the look. “The UV light purifies the HVAC unit and filters themselves, while the bi-polar ionization technology releases positive and negative ions into the air, causing particles including bacteria, viruses, and mold spores to cluster together,” the USHG representative said. Every day, employees have to take a wellness survey and get their temperature checked with a touchless CLEAR thermometer before beginning work. Order Online. At all outposts, South American bottles under $100 will be half-price on Wednesdays. A Harvard team found strong links between a diet of anti-inflammatory foods, including …, The landmark charity fundraiser cancels its 2021 event as organizers chart out new format …, The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Of course, if an outbreak does occur, the restaurant group has a contingency plan in place, helped in part by their contact-tracing plan. Plus, the Lobster Club completes the new Major Food Group trifecta, Bouchon Beverly Hills is closing, and New Orleans treasure Gabrielle reopens. Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls . In other USHG news, Arthur Hon, sommelier of the acclaimed Chicago restaurants Sepia and Proxi, has left to become the assistant wine director of Union Square Cafe.