The restaurant signed a five-year lease for the location, which formerly housed Russo’s International Market. A shrimp coconut curry inspired by the coastal region of Western India. General Manager: Charles Fuller Chef: Andrew Verburg 545 Michigan Street NE, STE 102 Grand Rapids, MI 49503 Guest Services: (888) 456-3463 (DINE) CARRY-OUT: White meat chicken marinated with yogurt, and mild masala. Cauliflower sauteed with cubes of onion, green peppers, and glazed in a tangy sauce. Tons of options! Be one of the first to write a review! Assortment of lamb kebab, chicken tikka and mint chicken kebab. Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Mousse cake with saffron mango sauce and cardamom sugar. Puri filled with potato and black peas served with chilled spicy water. 5769 28Th St Se Grand Rapids, MI 49546 Uber. Spiced Chicken sauteed with southern India spice mix and yogurt. This website uses third-party cookies in order to serve relevant ads. Morsels of achari marinated chicken in a delicately spiced cashew sauce. Classic yogurt sauce with cucumber and herbs. Bone in chicken marinated in yogurt and spices. Minced fresh garlic, masala, mint, methi and sesame. GRAND RAPIDS, MI — A new Indian restaurant is coming to downtown Grand Rapids. Pind Indian cuisine Grand Rapids. Seasoned lamb chops with salt and pepper, marinated with garlic, herb, and olive oil. Jumbo lump crab meat simmered in tomato cream sauce. Best Indian Cuisine in West Michigan. View the online menu of El Potro Mexican Restaurant and other restaurants in Grand Rapids, Minnesota. Chickpea onion, tomato and fresh herb turnovers served over house tamarind. © 2020 Advance Local Media LLC. Fresh mint, cilantro, masala, and seseme. Prepared with fried egg, red and green bell peppers, and onion. According to a press release, the restaurant offers “traditional Indian cuisine in a fine dining atmosphere,” and its menu boasts items such as tandoori, biryani and malai kofta. Paneer dumplings stuffed with raisins in a aromatic cashew sauce. Cucumber, tomatoes, and onion salad with lemon and herbs. Grand Rapids Community College. Due to Covid-19, restaurant open hours and service may differ. Traditional Indian rice pudding with nuts, rose water and cardamom. Sliced chicken dipped in chickpea batter and deep fried. Things To Do. Pind Indian Cuisine has locations in Virginia — one in Ashburn and the other in Richmond. Menu: DISCLAIMER: Information shown may not reflect recent changes. Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala. Posted in Featured, Indian and Restaurants, Mon - Fri: 9:00 am - 8:00 pm Sat: 10:00 am - 8:00 pm Sun: 12:00 pm - 5:00 pm, Menu:, Cupcake by Design located with in Cookies by Design! Pind Indian Cuisine . Send us an email and Let us Know! Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Vegetable samosa, paneer pakora, hera bhara kebab and vegetable pakora. Cancel. Tandoori cooked lamb chops simmered in traditional sauce. The service is impeccable. Assorted vegetable cucumber, onion, tomatoes, daikon, lettuce, carrot, dressing ranch or yogurt sauce. Excellent service, drinks, and food. White meat chicken marinated in a creamy Indian sauce. Chicken, peppers and onions sauteed with spice paste, nigella and mint. Please tell us by clicking here if you know that any of the information shown is incorrect. Homemade cottage cheese cubes cooked in cashews and almond creamy sauce. Fresh mixed vegetables prepared in a garlic ginger sauce. Jumbo lump crab meat simmered in tomato cream sauce. 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Tandoori baked eggplant sauteed with onion, tomatoes, and Indian herbs. Salmon cooked in a tandoori marinated with chili, cumin, and coriander. Peas and cheese cubes in a traditional onion, ginger, and garlic sauce. The food comes out fast and everything we had was delicious. Paneer fritters on a bed of greens with date tamarind chutney. Delicately spiced potatoes and spinach patties. Kids menu comes with fries, rice, and 1/2 naan. Browse the menu, view popular items, and track your order. Chicken, peppers and onions sauteed with spice paste, nigella, and mint. Tandoori cooked lamb chops simmered in traditional sauce. Grand Rapids; menu; groups; about; gifts; contact 218-326-8551; Our Menu [PLACE AN ORDER ONLINE] Please note: With recent increases in card processing fees, we will now be adding a 3.50% adjustment to bills paid for with a credit or debit card. Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes. Best addition to downtown GR restaurant scene! Chicken balls sauteed with sliced onion and green bell peppers and glazed in a tangy sauce. Can't go wrong here - everything I've tried has been fabulous. Kids menu comes with fries, rice and 1/2 naan. ... drinks and fun in Grand Rapids, then you've found the right website. Mousse cake with saffron mango sauce and cardamom sugar. A listing on does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Subscribe to get our latest events & specials! Call Menu Info. Tender chicken sauteed with sliced onion, green pepper, and glazed tangy sauce. GR Recognitions. Tell your Family and your Friends to check out, Monday: 11:30-3 | 5-10:00 Tuesday: 11:30-3 | 5-10:00 Wed: 11:30-3 | 5-10:00 Thur: 11:30-3 | 5-10:00 Friday: 11:30-3 | 5-11:00 Sat: 12:00-3 | 5-11:00 Sun: 12:30-3 | 5-10:00, Valentines Day Restaurant Specials & Events Grand Rapids Mi, Mother’s Day Brunches & Events Guide – Grand Rapids, Mi, St Patrick’s Day Restaurant-Bar Specials & Events Grand Rapids Mi, Thanksgiving Eve – Specials & Events Grand Rapids, Mi, New Years Eve – Events & Parties Grand Rapids, Mi. Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs. Mix of tandoori fish, tandoori chicken, lamb, and shrimps. Tender lamb in a traditional savory kashmiri curry sauce. Order food online at Pind Indian Cuisine, Grand Rapids with Tripadvisor: See 6 unbiased reviews of Pind Indian Cuisine, ranked #267 on Tripadvisor among 869 restaurants in Grand Rapids. Grand Valley State University. The restaurant offers gluten free, vegan and vegetarian options. Lamb morsels simmered in a aromatic makhni sauce. Minced fresh garlic, masala, mint, methi, and seseme.