(Nutrition information is calculated using an ingredient database and should be considered an estimate. Toss to coat with the lemon juice. Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You'll find the stem end is slightly soft when they are ripe. Bake for 35 to 45 minutes until the ​oat ​topping is browned and the pears are tender. Pears are usually quite firm when they arrive in the markets, so plan to buy them a few days before your baking day. Want a cookbook of our best dessert recipes? Sprinkle the oat crumb topping evenly over the pear mixture. The best pears for baking are the Bosc (golden brown, long neck) and Anjou (oval, greenish yellow skin). It is the perfect healthy breakfast idea and it’s ready in 15 minutes. Heat the oven to 350 F. Generously In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. This super healthy pear crumble is made with wholesome foods like oats, nuts, fruit and cinnamon. Serve this dessert warm with a scoop of vanilla or butter pecan ice cream, or drizzle with a bit of light or heavy cream. You only need a pan and a stovetop. https://www.mornflake.com/recipe/oaty-apple-and-pear-crumble I don’t peel mine, but you can. 3 TBSP brown sugar; 2 TBSP lemon juice (optional) 1/2 C rolled oats; 2 TBSP all-purpose flour Mix with a fork until the crumbs are blended. Try mixing together a bunch of different types of sliced fruit to make a crisp. https://www.yummly.com/recipe/Pear-Crumble-with-Oats-2055527 If you crave a little more texture, add some chopped pecans or walnuts to the crumble topping. If you like lots of pear, 6. They are both firm and hold their shape well in pies and baked desserts. Once they are ripe, refrigerate them and eat or use them in recipes within three to five days. Plan to buy pears several days before you plan to eat them or bake with them. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. 3-6 pears. If you’re more into crumble, 3. Slice the fruit thinly and put in a bowl with the lemon juice. Combine stone fruit such as peaches or cherries with berries like. Steps to Make It Gather the ingredients. Add 3/4 cup of the brown sugar to the pears, along with 1/4 cup of flour, cinnamon, and vanilla. Get it free when you sign up for our newsletter! Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The best way to ripen pears is to keep them at room temperature. Peel, core, and thickly slice the pears. Just be sure you’re end product is sliced. Heat the oven to 350 F. Generously butter an 8-inch square baking pan. Garnish: ice cream or heavy whipping cream. The lemon juice will keep them from turning brown. Pears are picked before they've ripened, so they will likely be firm when you buy them. This easy breakfast recipe is gluten free, dairy free and easily made vegan (use maple syrup and not honey for the crumble). The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary. ), How to Make the Best Vanilla Ice Cream From Scratch, Butternut Squash Casserole With Brown Sugar. Peel the pears, cut out the stems, and scoop out the seeds and the fibers. Mix well and transfer to the prepared baking pan. This spectacular pear crisp is an excellent way to use ripe fresh pears, and it's a refreshing change from apple crisp.