Whisk in beef stock, bring to a slow boil and boil until thickened. Cover and let cook, on low, until the vegetables are tender, stirring occasionally. Cook until potatoes are fork tender, about 15-20 minutes. Fold over, seal and roll edges. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Next, brush the interior of the dough with egg wash. Roll out dough into a circle, about the size of a small plate. Press the sides down to seal and bake for 20 to 25 minutes. 4. Next, brush the interior of the dough with egg wash. Traditional Cornish pasties are pretty simple. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Stir in potatoes and fresh veggies, if using. Serve pasties with gravy on the side for dipping or poured on top. 4. Fold over, seal and roll edges. Powered by Brandeploy Hold cold until construction. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. Place about 1/3 c. beef filling into the center of each dough circle. Press the sides down to seal … Find more useful information here. Of course there's plenty of variations on this. In a large skillet, brown the ground beef. https://thewhoot.com/whoot-news/recipes/best-cornish-pasties-recipe Fill with 2 to 3 ounces of filling. Place about 1/3 c. beef filling into the center of each dough circle. They generally use beef mince / ground beef, onion, swede and potato. While pasties cook, melt butter or margarine in a small saucepan. While pasties cook, melt butter or margarine in … For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. 3. Enter a recipe name, ingredient, keyword... Homemade pie crust or store-bought (enough for 3 -4 crusts). 2 pounds bacon, minced and cooked, drained, 2 pounds ground beef, cooked and seasoned, Sign up for the Recipe of the Day Newsletter Privacy Policy. Whisk in flour and cook 2 minutes. Do you have a website or cooking blog? Fill with 2 to 3 ounces of filling. In a large skillet, cook ground beef and onion for 5 minutes. Some recipes put raw … Keyingredient.com is a free cooking website. 3. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. © 2020 Discovery or its subsidiaries and affiliates. https://www.keyingredient.com/recipes/321815600/ground-beef-pasties 5. Join us and discover thousands of recipes from international cuisines. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. All rights reserved. Stir in Worcestershire sauce and Italian seasoning. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. Cool. (If using frozen veggies, stir into skillet shortly before removing from heat.) 1. 2. Stir in seasonings.