Unlike commercial nut butters, homemade versions do not contain preservatives that help prevent bacterial growth, which eventually leads to spoilage. To alleviate this problem, allow homemade nut butter to stand at room temperature for several minutes prior to serving. Slide a clean butter knife into the container and stir, starting from the outside and working in towards the center. The Costco Kirkland Signature Almond Butter needs to be refrigerated after opening. Freeze any nut butter that you don't think you will eat within a month's time. Although refrigeration does not kill bacteria, it does slow its growth. Jonae Fredericks is a certified paraeducator, presently working in the public education system. Unlike commercial nut butters, homemade versions do not contain preservatives that help prevent bacterial growth, which eventually leads to spoilage. The taste and texture of homemade nut butter depends solely on the type of nut used, which in most cases, is the only ingredient listed in the homemade recipe. Homemade nut butter is an alternative to commercial varieties that may contain unwanted ingredients. Copyright © 2020 Leaf Group Ltd., all rights reserved. Refrigerate immediately after use. The texture of homemade nut butter is firmer after refrigeration than it is at room temperature, which makes it harder to spread. Learn the good & bad for 250,000+ products. Immediately after use, reseal the container tightly and pop it back in the fridge. Homemade nut butters tend to separate during their time in refrigeration. // Leaf Group Lifestyle. Kirkland Signature Mixed Nut Butter is crafted from dry roasted almonds and cashews that are ground into a delicious butter and blended with flax, chia, and pumpkin seeds to bring you a nut butter that is simple and full of flavor. Packed in a tightly-sealed container, nut butter keeps for up to one month before bacteria begins to reach dangerous levels. Packed in a tightly-sealed container, nut butter keeps for up to one month before bacteria begins to reach dangerous levels. Rotate the container in the opposite direction of stirring, which may help the knife cut through the thickness of the nut butter. A nutritious homemade nut butter whips up in a food processor in under five minutes in most cases, requiring nothing more than an airtight container and refrigerator to store it in. Personalized health review for Kirkland Signature Mixed Nut Butter With Seeds: 200 calories, nutrition grade (B plus), problematic ingredients, and more. Jonae Fredericks started writing in 2007. She also has a background as a licensed cosmetologist and certified skin-care specialist. The standing time also makes it easier to stir. Solve the problem by giving the product a good stir after opening. Google Books: The Essential Guide to Raw Vegan Diets, Google Books: The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. Freezing keeps foods safe to eat indefinitely, although quality does diminish over time. Although refrigeration does not kill bacteria, it does slow its growth. Also I'll point out that when you first open it there's a pool of oil sitting on top that needs to be mixed into the rest of the nut butter. After that point, throw the butter way, as ingesting it past this time may lead to foodborne illness. Refrain from draining off the excess oil or you will end up with a dry product. How Long Can Unsalted Butter Go Unrefrigerated? For the smoothest texture, allow the thawed nut butter to stand at room temperature for several minutes before serving. Thaw homemade nut butter in the refrigerator; transfer it from the freezer to the refrigerator the day before you plan to use it. How Long Can You Keep Butter Unrefrigerated?