Fried Green Plantains vs Yellow “Sweet” Plantains. A staple in many Latin American and Caribbean cuisines, tostones feature a crunchy exterior, and a soft inside that can be served with a variety of toppings, or as a savory side dish to any meat or seafood recipe. What’s the difference? Tostones are made from green plantains, hence, when the outer skin is green. Save$47.59 +4 more Test dorocak Sampler Test One $82.56. Basically, the differences depend on the level of ripeness of your platános and what kind of texture you want. In Puerto Rico, tostones are often served with a dipping sauce made with ketchup and mayo (what those of us who have lived in Utah know as “fry sauce”). Moros y Cristianos (or simply moros, moro, arroz moro, or congr í) is a Cuban dish served at virtually every Cuban restaurant. Save$38.48 +11 more Pandemic Sampler … Save$23.32 +10 more Sampler maduro Sampler Sampler maduros $42.59. It is the Cuban version of rice and beans, a dish found throughout the Caribbean, the Southern United States, and in Brazil. Mostly maduros $117.01. Save$18.42 +5 more Fye Sampler Fye $42.97. And to be clear, they are all gooooood. Fried green plantains (tostones) taste quite different from fried sweet plantains (amarillos or maduros). Gooooood. TRADITIONAL VS HAWAIIAN TOSTONES. Name. Bananas and plantains are similar, yet have a few key differences in flavor and usage. Save$47.06 +5 more A Sampler for Chris Sampler Some things that you may like. Bananas “Banana” is a term used for the edible fruits produced by various large, herbaceous plants in … Unlike yellow plantains, green plantains are much starchier and not as sweet the ripe plantains used to make maduros. Maduros Vs. Tostones – Platanos Fritos. Save$18.64 +5 more favorite 2 Sampler camp fire cigars $38.15. Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. Arroz Moros with maduros on the left, and ropa vieja on the right. Garlic tostones are an excellent side dish to any Latin or Mexican meal or served as a quick treat. $58.38. It’s what I might dare to describe as the equivalent to French Fries…but better, though I may be a little bias having grown up eating plantains alongside every Spanish dish my mother ever created. Moros y Cristianos means 'Moors and Christians'. Possibly, you may be one of many who are debating the age old maduros vs. tostones question. First of all, there are many variations of platános fritos.