This recipe doesn’t require a stone bowl. So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious. Dolsot means stone pot in Korean. https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl You may need more stone bowls depending on how many servings you are making. (Though you can certainly use it.) Then, add beef with all the marinade and cook on high heat for 3-5 min (or until it’s half cooked). Gochujang is now the new Sriracha, kimchi is almost as common as dill pickles and bibimbap bowls are the new go-to takeout option. 00 KoreArtStory Dolsot-Bibimbap Stone Bowls 32-Oz(Set of 2 + Wood base 1 More + Bibimbap Recipe) Cooking Korean Soup and Food 4.6 out of 5 stars 167 $65.00 $ 65 . Along with kimchi, bibimbap takes its place among the favored foods in When you use a stone bowl, you can make the bottom of the rice crispy. Preheat 2-3 Korean stone bowls or hot pots (Dduk Bae Gi or Dol Sot) on low heat for 1-2 min. You can make this dish in a regular pot and serve it on a plate. Reply A lot of people love this type of Bibimbap. That’s called Dolsot Bibimbap. Dolsot Bibimbap’s best part is that it creates delicious crispy rice part on the bottom. Instead of ordering your favorite bowl, you should probably learn how to make your own. The obsession with Korean food here in America is still going strong.