When you are finished assembling the sandwiches, just put them into the oven at 200 Celsius (392 Fahrenheit) for … I got some hungarian salami from my friends, and Id like to know how to eat it right. Hungarian sausage – Kolbász (KOOL-bahss) is the generic Hungarian word for sausage. So, what do I need? Great, now I'm homesick. Second, slice it thin. The types of sausage vary based on the taste influences of region Hungary where it is made. Fourth, and finally, put it in your mouth and behold the magnificence of "szalami.". Hungarian specialties are traditionally prepared with pork drippings, which give many dishes their... Tisza Expo Kft. The first salamis to be produced in Hungary came from Szeged on the river […] I usually cut it to thin slices. He did that up until our last trip before he died. information and contents of this site is prohibited. This called for the windows on the drying level being opened or closed. It is recommended to eat the sausages with fresh bread, sauerkraut, potatoes with parsley, and mustard, or alternatively, pickled vegetables such as cucumbers and peppers. Kolbasz (KOOL-bahss) is the generic Hungarian word for sausage. It's too overpowering/salty. The Hungarian Cookbook - 151 Most Flavorful Hungarian Recipes - Melanie de Proft, Hungarian Cookbook by Beata Dancs (2013, Paperback), Have a free chill on the greatest Hungarian river’s beautiful beaches, Hungarian restaurant with a folkloric atmosphere, Hungarian bean goulash in János Vitéz style, Hungarian red wine (Sopron, Villány, Szekszárd), Tisza Expo Rendezvényszolgáltató Kft. The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. For those not familiar - kifli is sort of like a less flaky croissant that is commonly used as sandwich bread. The best pork and pork fat are not chopped in machines, but expertly by hand, using specially designed knives. Legal action will be taken against Milk, beer, palinka, wine are all good. This white, uneven coating protects the salami from becoming rancid, and so helps to ensure a long shelf life. You can eat it plain, just don't eat to much or you won't get the most out of it, plus it's heavy and will give you a stomachache (though my little sister eats it by itself like a champ!). :P. Fruits and veggies and some bread on the side highly recommended. Over the years winter salami has acquired a number of different relations, including newer developments such as paprikás szalámi (paprika salami), which was given a Hungarian flavor, and csemegeszalámi (fine salami), which also contains beef and thus tastes slightly different. The sausages are boiled in water before consumption. Good bread makes a difference, and try to include at least spring onions, tomatoes, and peppers. The unopened salami should not be refrigerated, but stored in a cool place, out of the sun. You can eat it anyhow, it is good with cheese, in a sandwich, on pizza, anyway it is delicious! In the traditional process the use of starter cultures and sugars are not allowed. Hungarian sausages are eaten as … On the side, have some sliced green pepper, radishes, and/or green onion. Don't use salami in soups or lecso. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish neighbor and brethren. Any unauthorized reproduction or distribution of all or part of the elements, Press question mark to learn the rest of the keyboard shortcuts. I eat it on a Kifli (spelling?) When I would go fishing with my dad, he would make about 6 of these for us to snack on while we fished. discussion from the Chowhound Home Cooking, Sausage food community. First, remember to take the skin off the salami. There are two main varieties: májas hurka, made with liver and rice, and véres hurka, made with blood, rice, and seasonings. You don't eat that; it's paper. 8 Easy Ways to Make Boxed Mac & … Basically remember that salami is peasant food, what would a peasant drink with it? You and I are one and the same. Put some butter on the bread. They can be baked or boiled, dried or smoked and in mild, medium or spicy heat varieties. Its typically delicate aroma, good shelf life, and worldwide popularity have gone to ensure its pre-eminent position among the hierarchy of Hungarian meat products. You don't eat that; it's paper. Have you ever gone on a trip and become enveloped in the romantic past of the place? Source: I grew up as a first-generation American to Hungarian parents. means an organiser team with more than two decades of experience. The sausages are boiled in water before consumption. Sziasztok! Tomatoes go well with it, too. The "csárda" is a Hungarian restaurant with a folkloric atmosphere. It is largely influenced by Polish kielbasa sausage and is usually smoked. Put the … Only with the written permission of the copyright holder could they be used in any way - So what is the special touch that makes this Hungarian salami unique? Either take it to a deli and have them do it for you, or do it yourself carefully. The bloom was twice removed with a brush, and the sausages moved to ensure that they all matured evenly and simultaneously. I've spent many months in Hungary with family. The thinner, the better. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Hurka is a popular Hungarian sausage consisting of ground pork liver, lungs, rice, and onions. Yum. The continued success of Pick salami appealed to several other would-be producers, but the only salami to rival it was itself produced at the Herz-Salami works, established in 1888 on the banks of the Danube at Pest. – Introduction, “The butcher shop of the butcher shops” in Budapest. Cut some slices of bread. Is it usually served with bread or cheese, or eaten just plain? The recipe below contains very little sugar, just to … My (immediate) family and I moved to America when I was 11 months old, but we always went back every summer since then to visit relatives and to just go back home. Fish soup and Hungarian fish soup - no two the same. Yeah, there really isn't a "right" way to eat it. Best description of how to eat szalámi I've seen. The Hungarian salami is a unique sausage which is smoked and has white mold. There are two main varieties: májas hurka, made with liver and rice, and véres hurka, made with blood, rice, and seasonings. When my grandparents or parents would take a road trip, they'd pack these open-faced sandwiches for snacks. Fat I tend to make sandwich with it, but you could put it on pizza. Mix all the spices, salt, curing salt and sugar with the meat and fat -- except for the diced fat. Kept this way, it will retain its delightful flavor for at least three months. Bodza szörp is a great thing to have if you get your hands on it. Third: Once you have a stack, take some French bread and slice it. Márk Pick later moved his business to its present location on the banks of the river Tisza, since he understood the role played in the maturing process by the cool air that rose from the river. The sausage should not exhibit any acidity. After a while, the Pick salami ceased to bear any resemblance to the Italian version that originally inspired it, since Hungarian butchers worked to give it a typically Hungarian flavor.