Called "die Wiesn" by German locals, Oktoberfest runs from late September to the first weekend in October and is an important part of Bavarian culture. Ground beef, Tomato sauce, Breadcrumbs, Egg and 6 more.. Use egg and a tablespoons of water stirred for egg wash in a shallow bowl for dipping pork chops. Pour the sauce over the potatoes. Potatoes, Flour, Egg, Evaporated milk, Onion and 1 more.. Boneless pork chops (or pork steak), Garlic powder, Pepper and 5 more.. Diced potatoes, Onion, Salt, Pimiento strip and 7 more.. Sweet potatoes, peeled and shredded and 8 more.. German-Style Fried Potatoes1½ lb unpeeled med Yukon gold potatoes, cut into ¼” slices2+2 T olive oil2 T white wine vinegar1 T Dijon mustard¼ lb thick-cut bacon strips, cooked until crispy, chopped1 t kosher salt½ t black pepper½ c red onions, finely chopped2 T chopped, fresh chives or green onions (green parts only)Preheat oven to 425°. Place browned breaded pork chops on top of potatoes. Add sliced potatoes and fry along with onion, seasoning all with salt and pepper as you like. Whisk 2 T oil, vinegar and mustard in small bowl. Heat the oil in a cast iron skillet over high heat. When potatoes are done, transfer to a bowl, season to taste with salt and pepper, and add dressing and remaining ingredients. Place the pork chops over the potatoes … Fry till just slightly golden on each side, don't worry about how done they are yet, they will get more cooking later. Place dish with pork chop, potato-onion mixture in oven. Bake covered for about 45 minutes Take off foil. Cover all tightly with foil. To prepare the gravy take the pork chops out of the pan and add 2 cups of water into it (medium heat). Use same frying pan to add sliced onion, and fry with some garlic oil until they turn golden and caramelized. Ground beef, Dry breadcrumbs, Egg, Milk, Chopped onion and 7 more.. Leave them in the same pot and add milk, butter, nutmeg, salt, pepper and vegetable stock powder and mash it all up. Dip pork chops in egg wash, then coat with bread crumb mixture, then place in hot frying pan with a tablespoons or two of garlic olive oil and butter mixed for flavor. Spoon over chops. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Hamburger, Dry breadcrumbs, Egg, slightly beaten, Milk and 8 more.. Make sure your bouillon cubes dissolve all the way. Cut each potato in 4 and place them into a pot with boiling water. You have to be registered to rate this recipe, 4 bone-in pork chops (or substitute boneless). Preheat oven to 350 degrees. Cover and bake at 375° for 45-50 minutes or until meat juices run clear. Add the beef bouillon cubes and while stirring try to scrape off the brown crust that the meat left on the pans' surface. Can take foil off last few minutes and bake to crisp top a bit, if you like. It … Chopped onion, Chopped celery and 18 more.. Center cut pork chops, Sauerkraut, drained and 4 more.. Center cut pork chops, Prepared mustard, All-purpose flour and 2 more.. Onion, Mushroom, halved, Flour, Thyme, Salt (to taste) and 6 more.. Pork chops, Oil, Red potatoes, cut up, Onion, sliced and 3 more.. Half-and-half, Cream of mushroom soup and 7 more.. If this layer turns black and dry, you need to add more oil. Serves 4. Cook until soft. * Percent Daily Values are based on a 2000 calorie diet. Find out how many calories should you eat. German Pork Chops with Sauerkraut and Mashed Potatoes The Pork Chops with home made gravy is a country style dinner recipe with sauerkraut and mashed potatoes. The Pork Chops with home made gravy is a country style dinner recipe with sauerkraut and mashed potatoes. Add the pork chops. Stir this mixture until there are no more clumps. Add 1 cup heavy cream, 1 tablespoon spicy or sweet German mustard, 1/2 to 1 teaspoon Hungarian paprika, reserved bacon and pork chops and cook for several minutes to reduce cream. To thicken the gravy add 2 t cornstarch in a small bowl, cup or glass and add water until its liquid (2-4 t). Weight watchers estimated points calculator. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Hearty and savory, these bacon-and-onion-topped chops with fried potatoes bring the flavor of the festival to your table. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you’re up for grilling something new. Vegetable oil, Pork chops, trimmed (1/2 inch thick ) and 9 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, pork chops (bone-in or boneless, your choice. x 9-in. I just prefer the stove cooking. Serves 4. While the pan heats up season the pork chops with paprika powder, salt and pepper. Rate this German Pork Chops & Potatoes recipe with 4 -6 pork chops (bone-in or boneless, your choice), 1 -1 1/2 cup breadcrumbs (special mix, see notes), 1 egg, 2 -3 lbs potatoes (russet or baking potatoes work well), 1 medium onion, salt & pepper Then place the meat into the pan and let each side brown. 1. Created by West Linn Chef Barry Rumsey, this German fare is even better when served with Bavarian-style ale. The cooking time for the pork chops depends on the thickness of your meat.