The Mauritian version is called alouda, which is a corruption of the word falooda, and the beverage is almost identical in ingredients and flavour. Faluda has its history in Persia.A yakhchal was an ancient Persian freezer. Serve the falooda immediately. Boil the noodles/sev in water for about 15 minutes. Watch Basil Seeds (Sabja) Form a Gel. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.[1]. Hide. Di, Cookies help us deliver our services. Avoid ice creams with "sharp" flavors (like citrus), which can overpower the rose in the drink. A post shared by Maunika Gowardhan (@cookinacurry) on Jan 21, 2018 at 12:45am PST. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Indian-Falooda-Step-1-Version-3.jpg\/v4-460px-Make-Indian-Falooda-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Make-Indian-Falooda-Step-1-Version-3.jpg\/aid532272-v4-728px-Make-Indian-Falooda-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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