It’s a … Use 3/4 puree per cup of dairy butter. It also melts and bakes like traditional butter and is free from palm oil. 13 Best Vegan Butter Substitutes – Baking, Cooking, etc 1. According to the Spruce Eats, it consists of 80 percent less fat, 15 percent water, and 5 percent protein. The color may surprise you, but this is cocoa butter. Dairy-free brand WayFare makes whipped vegan butter with a light, airy texture. Vegan Butter. Cutting out butter doesn’t mean an end to buttered toast and homemade chocolate chip cookies. You can replace butter in a recipe 1:1 with coconut oil. Other varieties include Organic Whipped, a soy-free spread made with extra virgin olive oil, an omega-3 rich spread, a coconut oil spread, and European-style buttery spread. They work best in recipes where flavor mainly comes from other sources other than the butter (e.g. It typically works best in cake or breads like zucchini, banana, or pumpkin. Since this product is primarily coconut oil, it’s higher in calories, total fat, and saturated fat than regular and dairy-free butters. FabaButter. (Spoilers: No), Is Lactic Acid Vegan? The 4 plant-based substitutes for vegan butter below are in order from best to worst, and can all be used in a 1:1 ratio to replace dairy butter. Like olive oil, coconut oil is a fantastic substitute for butter in all types of recipes. If you opt for a vegan butter made from soybean oil, though, just choose organic or non-GMO to avoid pesticides. Women's Health may earn commission from the links on this page, but we only feature products we believe in. Milk vegetable oils do a decent job fulfilling the role of butter, but won’t give you the same taste. Though there's still plenty of debate about whether or not saturated fats are bad for you, trans fats have been linked with a number of chronic health issues. It’s way cheaper and tastes great (I’ve made it myself multiple times). While it’s an okay replacement for butter, it’s far from ideal. Per serving: 90 calories, 11 g fat (8 g sat), 0 g carbs, 0 g sugar, 0 g fiber, 65 mg sodium, 0 g protein. Non-dairy butter used to mean sketchy oils and zero flavor, but the plant-based diet trend has completely changed the game. The main difference between shortening and butter is that the flavor isn’t as good and there is zero water in it, which can lead to a crumbly texture (fine for pie crusts though). Miyoko’s Creamery. There are a number you can join, like Vegan Baking or Vegan Cake Decorating, All Types of Baking & Resources, where you can ask questions or see the creative ways that other people have managed to bake without animal ingredients. The flavor of vegan butter varies by brand. "Fat is important for absorption of fat-soluble vitamins and phytochemicals, and helps to promote fullness,” she says. Butter – it tastes amazing on toast, is essential to baking, and it adds rich flavor to risottos and sauces. They're another go-to option for baking. It mainly adds 2 things: flavor and texture, both of which are mainly a result of its fat content. CTRL + SPACE for auto-complete. It depends on the brand. Per serving: 130 calories, 14 g fat (13 g sat), 0 g carbs, 0 g sugar, 0 g fiber, 0 mg sodium, 0 g protein. That’s why the best vegan butter substitutes are all mostly or entirely fats. Not all vegetable shortening is vegan, be aware of that before you buy it. Their interests include over-analyzing the various socioeconomic forms of oppression, how that overlaps with veganism, and how the media in all of its forms reflects the current culture. It can also replace butter or vegetable shortening to make a healthier, dairy-free chocolate frosting like in this Chocolate Covered Katie recipe. The company sources its aquafaba from hummus manufacturers, so no chickpeas go to waste. It’s literally designed to … If opting for a palm oil-based product, choose one that's sustainably sourced. Made with a coconut oil base, it also contains fats from sources like cashews, Jones calls outs. Luckily, today's butter alternatives have stepped up their game. It has a tangy flavor similar to traditional cultured butter, making it an ideal companion for bread and crackers. Dairy-free brand WayFare makes whipped vegan butter with a light, airy texture. Not only does it cut down on oil, but it also adds fiber and a healthy dose of vitamin C. Aside from applesauce, other types of pureed fruit can do a good job standing in for butter in hearty baked goods like bread, muffins, and baked oatmeal. “Most vegan butters are made to function like dairy butter, but contain significantly less saturated fat,” says nutritionist Kelly Jones, RD. 3. Think about what butter adds to a recipe, and that will lead you to the substitutions. It works best in recipes that mask its flavor, like fudgy brownies and decadant vegan chocolate cake. Per serving: 100 calories, 11 g fat (5 g sat), 0 g carbs, 0 g sugar, 0 g fiber, 110 mg sodium, 0 g protein, Working Out Based On Your Menstrual Cycle Is Legit, 7 Pro Athletes’ Top Hair Hacks For Summer, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s also gluten-free, soy-free, cholesterol-free, and Kosher. Before swapping butter, it’s best to do a bit of research to find out which butter substitute works best in which recipe. It works best with bananas, prunes, and even dates – gooey dates like Medjool work best in this case. Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Most grocery stores carry at least one at this point. Brooklyn-based startup Fora Foods makes FabaButter, a dairy-free butter that uses aquafaba – the viscous liquid in a can of chickpeas – and coconut oil. You can also use it instead of ghee to make vegan Indian recipes. Steven Hermiston,  general manager for UK and Ireland at Flora parent company Upfield, said: “Health and wellbeing has never been so important to consumers.‘People now care more about what goes into the products they are feeding themselves and their families, but they are not prepared to compromise on taste – and they should not have to.”. There’s a reason why most vegan butters are based on coconut oil. For example, what works in cookies might not work in brownies. Vegan chef Terry Hope Romero, co-author of cookbooks such as “Vegan Cookies Invade Your Cookie Jar” personally tested FabaButter in her kitchen leading up to the launch. Many of the dairy-free butters you'll see on store shelves now keep saturated fat and cholesterol low without relying on trans fats. It’s made from cashews and coconut oil and has a flavor similar to European-style cultured butter. Why trust us? Earth Balance, one of the most well-known brands, makes Buttery Sticks made from a blend of palm, canola, soybean, flax, and olive oils. While not Greek yogurt, the brands Anitas and CoYo make coconut yogurt that has a rich, creamy texture that could be used in baking. 4. Nutiva Butter Flavor Coconut Oil. A perfectly good option—in moderation, of course. Daiya’s Greek yogurt is made from coconut. There is also an increasing number of brands that are becoming widely available in grocery stores that can typically be used as a 1:1 replacement. Other substitutes, like applesauce, perform poorly compared to these. The 2 oils that I’ve seen recommended for baking more than any other are olive oil and sesame oil. It’s free from soy, palm oil, and like the brand’s name implies, it’s cultured. Alternatively, if you want to save money, you can make your own. The only potential issue is that coconut oil has a strong taste, especially if used in this way. Butter is one of the easiest food products to substitute as a vegan. This homemade vegan butter guide is amazing, and even goes into the science behind high quality butter substitutes if you’re interested. Nutiva’s Organic Coconut Oil With Non-Dairy Butter Flavor is a vegan alternative for when plain coconut oil won’t do.