Please read our privacy policy. This helps support the work that we do and keep the recipes free for you to access. In a frying pan on medium heat, spread the vegan butter. Subscribe to email updates for vegan recipes and videos delivered to your inbox. Add more water if required. Remove from the water. Stir occasionally for 10 min until water is reduced. Remove from the wok and set aside to cool slightly before roughly chopping. Stir fry to coat them with the butter. Don’t overcook or the pak choi will lose their crunchiness. Add 4-5 tablespoons of the mushroom water. Stir-fry for 1 minute, then add the leaves of the bok choy. Don’t overcook or the pak choi will lose their crunchiness and nice green colour!Enjoy on its own or serve with noodles or rice.I had this with some cucumber and avocado sushi the other day. Sliced Japanese eggplant stir fried with white beech mushrooms, red bell peppers, and fresh basil in a delicious black bean sauce. bok choy recipe, mushroom stir fry, pak choi recipe, pak choi stir fry, shiitake mushrooms, wood ear mushroom. Put all mushrooms in a pan with enough water to cover them. Stir occasionally for 10 minutes until water is reduced. Boil the mushrooms for about 10-15 min until rehydrated and soft. Stir-fry for 1 minute more. I used dried mushrooms, shiitake and wood ear mushrooms (seaweed mushrooms) but you can also make this with fresh or canned mushrooms. Add pak choi leaves. Then add the black bean sauce. Please read more about our copyright notice in the Contact page. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. « Red Bean and Breadfruit Tandoori Patties, Braised Tofu and Vegetable Curry | Vegan/Vegetarian + Gluten-free, Savoury Vegan Crepe Recipe – Crêpes salées, How to Prepare Bitter Melon or Bitter Gourd. Add the black bean sauce and gently stir to coat all of the ingredients. In a frying pan on medium heat, spread the vegan butter. Stir occasionally for 10 minutes until water is reduced. Bring to a boil and stir fry until the mushrooms are coated with the sauce. Add the prepared vegetables to the wok and stir-fry for 5 minutes, then add the noodles, toasted cashews and black bean sauce. Social media share and directly embedding our YouTube videos (via the YouTube embed code) are always welcome. Add pak choi leaves.Stir twice and then turn off heat. Stir in the green onions and the sesame oil. Add leek; stir-fry until beginning to brown, about 1 minute. Categories: Chinese cuisine, Mauritian Recipes, Side Dishes Tags: bok choy, mushroom, pak choi. We respect your privacy and take respecting it very seriously. Stir-fry mushrooms and chilli for 10 minutes or until mushrooms are tender and golden—you may need to add a splash of water to stop mushrooms from sticking to wok. Reserve the mushroom water for later.Finely chop the mushrooms. Add prepared vegetables to wok and stir-fry for 5 minutes. Ingredients2 – 3 bunch of pak choi7 – 10 whole dried shitake mushrooms5 – 8 medium clusters of dried wood ear or seaweed mushroom1 tablespoon vegan butter or coconut oil1 tablespoon black bean sauceWater for boiling. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. Add the mushrooms. Sign up today! A flavourful easy mushroom and crunchy pak choi stir fry recipe. Stir-fry for 1-2 minutes until well combined, then serve. InstructionsPut all mushrooms in a pan with enough water to cover them.Boil the mushrooms for about 10-15 minutes until rehydrated and soft.Remove from the water. Slice the pak choi leaves in half lengthwise. Stir fry to coat them with the butter. Add the mushrooms. Prepare the rice noodles to pack instructions, then drain and set aside. All rights reserved. Add the mushrooms. Add more water if required. We sometimes use affiliate links on this website. You could use any mushrooms you like in this stir-fry – try oyster mushrooms for a more delicate flavour, or shiitake mushrooms for a richer, buttery flavour. I can revoke my consent at any time through the unsubscribe link in the email or message. Add 4 – 5 tablespoons of the mushroom water. Scrumptious vegan recipes, all things crafty & lovely. Heat oil in heavy large wok or nonstick skillet over high heat until very hot. Heat oil in wok or frying pan, add the chicken to stir-fry over medium high heat for 5 to 7 minutes until it is cooked. Thank you. Serve immediately as a main course or side dish. All content, photos, recipes and videos © Teenuja Dahari and Kevin Mangaroo (unless otherwise mentioned). Add mushrooms; stir-fry until browned, about 3 minutes. Copyright © 2020 Veganlovlie. You can view our privacy policy. Add the sauce mix, combine well and cook for a further 2 minutes. Heat a large nonstick wok or frying pan over a high heat and toast the cashew nuts for 1-2 minutes. Mist the wok with cooking spray and stir-fry the mushrooms and chilli flakes for 10 minutes until the mushrooms are tender and golden – you may need to add a splash of water to stop the mushrooms from sticking. Enjoy on its own or serve with noodles or rice. You can view our privacy policy here. Add more water if required. 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