« Uncured/No Nitrate Added Meats at Costco, What Prime Steaks (Beef) Can You Buy at Costco? ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme. We require you to complete all the text fields marked with *. I’m Eric : Father of 4, living just south of Ann Arbor, MI. Both California and Turkish dried apricots are very flavorful and satisfying and can be easily used in a range of recipes including savory stuffings, chutneys, cookies, fruit tarts, and with duck or pork. It is blooms before other stone fruit, which means it’s more vulnerable to frost damage (here in Michigan that is often in April). ", Overall, conditions leading up to the harvest have been good and the trees have acquired a sufficient number of chill hours as well as additional water this year compared with previous years. "The apricot season is going to be five to seven days later than normal this year," explained Jeff Simonian of Simonian Fruit Company. But if it's too soft, it may be over-ripe. Harvesting is expected to start during the third week of May in the Fresno County area. The fruit itself is a color richer than its outer skin. Most of the fresh apricots we buy in New York are grown in California. Some are also imported from what's called the apricot belt, from Turkey to Turkistan, as well as from Australia and New Zealand. Avoid apricots that are green or pale yellow or that are bruised or shriveled. And whether eaten raw or cooked, the flavor manages to uniquely combine peach-like-sweet with tang. To travel like that, apricots have to be picked when under-ripe, so right away this means the odds are against it having any flavor. Just the name can make your mouth water and your senses become active. required. I never had anything else growing up. », more than 90% of the commercial apricot crop. The pale orange color of the fruit's skin and darker inner pulp is so distinctive that a crowd of decorators would easily agree which paint chip deserved the name. The fruit is velvety and appealing to hold and touch. A lot of products are now available year-round and from various regions, but apricots are unique in that and this helps to build excitement for the California season. Northern California Learn how your comment data is processed. Home » At the Store » Fruit & Vegetables » When Does Apricot Season Begin (and End)? Then let the fruit soften at room temperature for a day or two before eating or cooking with them. Receive the daily newsletter in your email for free | Click here, << Back Here is a little infographic I made up that is perfect for sharing that will help guide you through apricot season. My home state of Michigan also grows apricots, but it’s not a very significant crop nationally as risk of frost damage is high each year. Stuff a pork loin or roast chicken with wedges of fresh fruit. Well not a true apricot, a velvet apricot is technically an aprium (an apricot and plum mix), but you will find them labeled as velvet apricots, are amazingly sweet and flavorful pieces of fruit that you can buy mainly in June and July. Generally apricots are in season for picking in Northern California from May 25 to July 10 and in Southern and Central California from May 10 to August 15. But the great apricot experience comes from when they are fresh and in season… Apricot trees that will grow well in Orange County, California include EarliGold, Gold Kist, and Floragold (these all have low chill hours, under 300); apricots that require 300 to 500 chill hours and may bear fruit in Orange County are Autumn Royal, Katy, and Royal Blenheim. Bacterial canker is a common disease of young trees in California. May 28, 2015 by Eric Samuelson 3 Comments. The largest producing state, California harvests 83% of the strawberries grown in the U.S. on approximately 24,500 acres. In fruit tarts where a custard or pastry cream base is topped with fresh apricots. Sauté slices and add to a salad along with greens, bits of prosciutto and cheese. California is much better suited for growing apricots. Maybe it was seen as spam, please browse some more articles on our site before trying again. California's apricot harvest is just a few weeks away, with growers in the Central Valley feeling positive about the upcoming season. I’m in Oregon and this year is the first time my apricot tree has fruit! If you keep getting this message, please enable cookies in your browser. For years I only really ever had peaches or nectarines. They tend to be sweeter. Oven-roasted with a sprinkling of almonds or crushed Amaretti cookies (maybe served with a glass of Amaretto? Something went wrong with your message. FreshPlaza.com. The California crop wraps up in late July. Sage is a nice addition to apricots and meat or poultry. The best California apricots are had right at the start of the season. The California crop wraps up in late July. Apricot (Prunus armeniaca) is a member of the genus Prunus, which also includes cherry, peach, nectarine, plum, prune, and almond.Apricot originated in China and was cultivated extensively in the Mediterranean prior to being brought to North America. To increase your odds of getting a great apricot experience, here are some things to keep in mind: Refrigerate stored apricots in a plastic or paper bag for up to 2 days. That is, you may not be able to get something locally, but even buying nationally keeps you in touch with the hemisphere's seasons, which is … An apricot that has flavor also has a sweet and ready fragrance. Most of the other apricots come from Washington with Utah making up less than 1%. You are receiving this pop-up because this is the first time you are visiting our site. The best California apricots are had right at the start of the season. They simply bloom too early and the risk of frost is too great. © FreshPlaza.com. Apricots are not juicy fruits so don't equate softness for juiciness. You can find them at farmer’s markets and some stores that really focus on local produce. Wash apricots before serving or cooking with them. It's easy to fall in love with a stack of golden orange fruit only to get one home and discover it has no flavor. When Does Apricot Season Begin (and End)? Only buy apricots during the season when they've been grown in the U.S. Some of the most memorable women's perfumes are tinged with its scent. Please click one of the other regions below to switch to another edition. Based on your current location, we selected the North America edition of FreshPlaza.com for you, You are currently in the North America edition of FreshPlaza.com.